White chocolate ganache, second attempt!

For those of you who have been following this blog, you may remember me promising to tell you how long it would take for my white chocolate ganache to get hard enough to pipe. Just to let you know, had I wanted it to glaze stuff, the recipe would have been perfect, and it was the same recipe as for the dark chocolate ganache which took about 7 hours to get stiff. Today, 4 days later, I couldn't look at it anymore. I got so scared to find mouldy chocolate in my fridge, I threw it out!! It got stiffer everyday, but in my opinion, I would have had to wait at least 3 more days to get it to the right consistency, and that, ladies and gentlemen (?), is just gross. Nothing like a week old topping on a cupcake. Makes you want to come back for more, and more, and then never leave the toilet again... It is the gift that keeps on giving...but let's get back to the subject. This was just a setback and I am not giving up! I will find the right recipe! And so I made a second attempt just an hour ago...stay tuned for how this one turns out!