Stupid White Chocolate Ganache!!

It will never happen! It just won't! After 27 hours of intense refridgeration, this stupid white chocolate ganache has the consistency of thick paint! I could use it to redecorate...a room in off white, with a wiff of chocolate when it gets warm...mmmm, wouldn't you just love to live in a place where you could paint walls with chocolate? I would be in a much better mood! Anyway, to get back to the matter at hand, if this thing will ever work, I have to change the recipe drastically, probably half the quantity of cream. Anyone ever tried this? Meanwhile, what to do with 3 cups of chocolate goop? Any suggestions? And while I am asking for suggestions, anyone want to throw me some kind of challenge? Just wondering...it could be quite fun...