2nd attempt, Failed!

It must come to no surprise to any of you that my second attempt at hardening white chocolate ganache has also completely failed. I am quite close to giving up actually, but still, a tiny piece of me believes. Yes, I believe in a hard white chocolate ganache! It has to exist! I mean, my white chocolate buttercream was fine, but it is just way sweeter, and I was something that just tastes of chocolate, not sugar!!! Plus, it kept sort of melting in my hand. My first few flowers were hard, then they got shiny, and the rest looked like the wicked witch of the east. So today, I threw out my 2nd attempt after, what, 3 days in the fridge. Still goopy. I will try again, with a ridiculously high chocolate to cream ratio, like it will barely melt and then report back!! It's not like I have anything else to do right now...it's saturday, so I can't expect any mail, and it's raining out...ahhhh what I would do with baking supplies right now...