Sunday, February 5, 2012

Pink flowers...

I know, I know...you are supposed to take pictures in the daylight, there are less shadows, the colours are more true to life, but you know what? I bake in the evening, and there is no way to be certain these cupcakes will still be here in the morning! So sue me! They taste heavenly, and I have already eaten all three from this picture!  So I take pictures at night, and hope that the photo shop thingy in iphoto is good enough to show you what I see. In this case, everything is fine, but the colour. In reality, these are not peachy, they are a soft pink. The important thing is I finally tested the meringue buttercream for flowers, and boy is this ever the best icing! These are the prettiest flowers I have ever made, and they didn't take long either! I put the non-pareils in contrasting black and hot pink, just for fun-I think it turned out great! What do you think?


2 comments:

  1. They are pretty. The flowers look real. I think the black pearls make them look even more real. ML

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